Today we made some delicious cookies. We modified the Quaker Oat "Vanishing Oatmeal Raisin Cookies" recipe by using store brand oats and adding dark chocolate chunks. they turned out great, and I would love to make them even more healthy somehow because I already feel that eating them is akin to eating oatmeal and eating oatmeal is good stuff.
Maybe adding flaxseeds or nuts, dried cherries or other grains?
Cooking is one of the themes for Winter 2007, so, inspired by Steve and Paul, here we go!
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