Sunday dinner: Betty Crocker Easy Egg Bake
Monday Breakfast: Cheerios
Monday Lunch: Peanut butter/Nutella whole grain sandwhiches cut into hearts, SunChips
Monday Snack: Carrots pretzels and cheese
Monday Dinner: Betty Crocker Roasted Vegetables with Quinoa
Tuesday Breakfast: Pancakes and veggie sausage
Tuesday Lunch: Refried beans/soft tacos
Tuesday Snack: Raisins, popcorn and cantaloupe
Tuesday Dinner: Pasta with pea pods and broccoli
Wednesday Breakfast: Kids make Fruity Quinoa with me
Wednesday Lunch: Peanut butter/Nutella whole grain sandwhiches cut into duck shapes, oranges, Almonds
Wednesday Snack: Gogurts and cheese crackers
Wednesday Dinner: Betty Crocker Macaroni and Cheese Pie, cold cucumbers tomatos and carrots
Thursday Breakfast: French Toast For Fort Day
Thursday Lunch: Grille Cheese and alphabet soup
Thursday Snack: Little ice cream cups in the fort
Thursday Dinner: Hardshell Tacos made with veggie meat
Friday Breakfast: Cheerios
Friday Lunch: chili or whole grain pasta if u hate chili
Friday Snack: Gogurts and cheese crackers
Friday Dinner: Baked Potato bar
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